Posted by Greg Whyte on 01 June 2012, 10:19 am
- 2 cups flour
- 4 level tsp baking powder
- 4 medium size mashed bananas
- ½ cup margarine
- ¼ cup sugar
- 2 eggs
Optional
- ¾ cup of frozen berries or diced kiwifruit (whatever is in season really)
- ¾ cup apricot pieces & ½ cup chopped white chocolate buttons
Method
Sift flour & baking powder into a large bowl.
Separately, gently melt margarine, add sugar and hand beat until sugar has dissolved, then beat in the eggs. To this liquid add the bananas and fruit option.
Add the wet ingredients very gently into the dry ingredients. The secret is to barely mix them, just until all the flour is wet. (The sloppier the mixture the better too)
Makes 12 medium size muffins, bake at 180 deg C (350 F) for approx. 20 minutes or until golden on top and bounce back when pressed by finger.
